Title: Clam Bisque
Categories: Seafood Soup Clams
Yield: 3 Servings
| 1 | cn | 10 oz baby clams * |
| 1 | c | Light cream |
| 1/2 | ts | Worcestershire sauce |
| 4 | ds | Tabasco sauce |
| 1/8 | ts | Pepper |
| | | Salt to taste |
| | | Chopped chives |
| | | Paprika |
* add juice from the can. Put clams and juice in a blender; cover. Blend on
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
milk can also be added if you prefer a thinner bisque; but must be added
during the blender process.